Total Time
40mins
Prep 20 mins
Cook 20 mins

This recipe comes from an Indian restaurant called Shamiana. They were gracious enough to give out the recipe! It's such a simple recipe but tastes great - making it at home is a good as having it in the restaurant! The Major Grey Mango Chutney can be purchased at most grocery stores.

Ingredients Nutrition

Directions

  1. Fry onion in oil until translucent but not brown. Whisk in curry powder. Cook for 2 minutes. Whisk in pureed chutney and the cream. Add salt to taste.
  2. Saute sliced chicken breast in a small amount of oil until cooked halfway through, about 3 minutes. Add sauce and simmer until chicken is cooked through, about 10 minutes. Garnish with green onions and serve.
  3. This is great served over jasmine or basmati rice.

Reviews

(4)
Most Helpful

Awesome! I recently moved to Oregon from the Seattle area and this recipe is from my favorite restaurant. Exactly as served at Shamiana. Thank you SuzyQ. I literally googled this recipe thinking there was no way it would pop up! Excellent, delicious sweet Indian curry recipe.

Central Oregon Foodie December 02, 2011

I missed this Shamiana dish after moving away from Seattle. The Major Grey adds a sweet dimension to the curry and cream sauce that's really special.

Jeremy E. January 01, 2016

What a simple recipe. I have been adding Major Grey's mango chutney to curry for years - it always seems to improve the taste. What I really like about this one is that is does not use coconut milk. For me that is a bonus. I agree I prefer a spicier chutney, but it is still great.

waynejohn1234 October 14, 2007

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