Total Time
6hrs 30mins
Prep 30 mins
Cook 6 hrs

Steve Conn and Colerain Firefighters Local 3915

Ingredients Nutrition


  1. In a large frying pan, cook bacon until crispy; drain and add to a large pot.
  2. Then brown the sausage in the frying pan; drain and add to pot with bacon.
  3. Then brown the ground beef; drain and add to the pot with the other meats.
  4. Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results.
Most Helpful

5 5

I used grass fed meat and omitted the was awesome!!!!!! Great on a football Saturday with beer bread!