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    You are in: Home / Recipes / Maja Blanca (Creamy Milk Pudding) Recipe
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    Maja Blanca (Creamy Milk Pudding)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #1488745's Note:

    One of the all-time favorite dessert in the Philippines. :) Always a hit in fiestas and all other festivities and parties!

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    Units: US | Metric



    1. 1
      In a large sauce pan, bring the coconut milk to a soft boil over medium heat.
    2. 2
      When the coconut milk is starting to boil, add the condensed milk and sugar. Stir the mixture until it is well blended. Let it simmer for about 8-10 minutes.
    3. 3
      In a separate bowl, mix the fresh milk and cornstarch together. Stir until the milk and cornstarch are well blended.
    4. 4
      After 8-10 minutes of simmering,slowly add the cornstarch mixture to the coconut milk mixture while continuously stirring the mixture.
    5. 5
      When it is well blended,add the corn kernels, if desired.
    6. 6
      Continue to stir the mixture over medium heat until you reach your desired consistency.
    7. 7
      Pour in to an aluminum tray or any container of your choice. Greasing the container slightly with butter is optional.
    8. 8
      Top it with coconut flakes.
    9. 9
      Let it cool for at least an hour before slicing.

    Ratings & Reviews:


    Nutritional Facts for Maja Blanca (Creamy Milk Pudding)

    Serving Size: 1 (183 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 381.6
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 15.4 g
    Cholesterol 16.6 mg
    Sodium 71.4 mg
    Total Carbohydrate 51.3 g
    Dietary Fiber 0.1 g
    Sugars 38.7 g
    Protein 5.2 g

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