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1/5 Photos of Maitre D'hotel Butter
My mother gave me a superb Italian cookbook many, many years ago. It has a great savoury butter recipe. I have given variations for the different butters. Slices of butter can be used to garnish steaks, chops, chicken, fish or vegetables and I have also used it in sandwiches and canapes. And best of all it can be frozen!
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 1