Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A variation found in a 1978 cookbook called "Ways to Prepare Meat".


  1. Soften the butter and blend in all the ingredients.
  2. Place in a small butter crock, cover and chill for about an hour.
  3. The butter can also be shaped into a roll and wrapped.
  4. When chilled, slice into rounds.
  5. Serve with beef, lamb and veal.

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