Maitre D' Hotel Butter
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄2 cup butter
- salt
- pepper
- 3 tablespoons chopped parsley
- 2 tablespoons lemon juice
directions
- Soften the butter and blend in all the ingredients.
- Place in a small butter crock, cover and chill for about an hour.
- The butter can also be shaped into a roll and wrapped.
- When chilled, slice into rounds.
- Serve with beef, lamb and veal.
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RECIPE SUBMITTED BY
Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.