Prep 6 mins
Cook 0 mins
One of Libby's old newspaper clipping recipes. I haven't tried it yet but it looks good.
- 1⁄4 cup butter
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon parsley, finely chopped
- 3⁄4 tablespoon lemon juice
- Cream butter in a bowl.
- Add salt, pepper, and parsley.
- Slowly add lemon juice.
- Good with steak or roast.
Used this to serve next to grilled corn on the cob, loved the added flavors and easy to pull together. Will be using this one again
Very nice on cooked carrots! I'll have to make some more when I have good steaks in the house. I really liked the hit of lemon in this. Thanks for posting! Made for the Honeys for ZWT8
Very easy, I had trouble with the 3/4 of a tablespoon though. In the US a tablespoon is 3 teaspoons. I know it's 4 teaspoons in the UK, so I'm assuming the recipe is originally from there. My butter wouldn't incorporate even the 2 t, so I let about 1/4 t drain out. Wish I had a steak to try it on because I'm sure it would be fantastic. Did taste good on my bread, but it's not the same. Thanks Dienia! Made for ZWT8 trip to France.