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    You are in: Home / Recipes / Maitre D' Hotel Butter Recipe
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    Maitre D' Hotel Butter

    Maitre D' Hotel Butter. Photo by Bonnie G #2

    1/3 Photos of Maitre D' Hotel Butter

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    Dienia B.'s Note:

    One of Libby's old newspaper clipping recipes. I haven't tried it yet but it looks good.

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    Units: US | Metric


    1. 1
      Cream butter in a bowl.
    2. 2
      Add salt, pepper, and parsley.
    3. 3
      Slowly add lemon juice.
    4. 4
      Good with steak or roast.

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    Ratings & Reviews:

    • on September 02, 2014


      Used this to serve next to grilled corn on the cob, loved the added flavors and easy to pull together. Will be using this one again

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    • on July 31, 2012


      Very nice on cooked carrots! I'll have to make some more when I have good steaks in the house. I really liked the hit of lemon in this. Thanks for posting! Made for the Honeys for ZWT8

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    • on July 31, 2012


      Very easy, I had trouble with the 3/4 of a tablespoon though. In the US a tablespoon is 3 teaspoons. I know it's 4 teaspoons in the UK, so I'm assuming the recipe is originally from there. My butter wouldn't incorporate even the 2 t, so I let about 1/4 t drain out. Wish I had a steak to try it on because I'm sure it would be fantastic. Did taste good on my bread, but it's not the same. Thanks Dienia! Made for ZWT8 trip to France.

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    Read All Reviews (9)


    Nutritional Facts for Maitre D' Hotel Butter

    Serving Size: 1 (12 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 68.3
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 4.8 g
    Cholesterol 20.3 mg
    Sodium 261.4 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.1 g

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