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    You are in: Home / Recipes / Mais Con Yelo (Sweet Corn With Ice) Maiz Con Hielo Recipe
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    Mais Con Yelo (Sweet Corn With Ice) Maiz Con Hielo

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    chef1aB's Note:

    My version of this favorite Filipino summer dessert!

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    Units: US | Metric


    1. 1
      Place whole kernels sweet corn and cream-style corn in a glass.
    2. 2
      Add crushed ice.
    3. 3
      Pour milk into the glass.
    4. 4
      Top with a small scoop of your favorite vanilla ice cream.
    5. 5
      Mix all ingredients with a spoon.
    6. 6
    7. 7
      Suggestions: You can use 2% or skim milk.

    Ratings & Reviews:

    • on August 03, 2009


      This was hard to rate since this is a new dessert for me & I have nothing first-hand to compare it with. After doing some internet research I likened this recipe to a version of Halo-Halo dessert. Unfortunately, I think that maybe this recipe is not the best or has a mistake in it. The milk was way, way too much. It was like drinking milk with some shaved ice & corn kernels floating in it. I totally lost the creamed corn & vanilla ice cream flavors & textures to the milk ice. I don't think even a little bit of milk would have appropriately saved this though. I also read that the milk ingredient in halo-halo is actually usually sweetened condensed milk or evaporated milk, which I think would make a big big difference! Sorry, but I will not be making this recipe again. Thanks for sharing though and introducing me to a new dessert concept that I can experiment with. I will try a commercial made version of halo-halo for more experience with this type of dessert next. [Made & Reviewed for Unrated Asian Recipe Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mais Con Yelo (Sweet Corn With Ice) Maiz Con Hielo

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.7
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.3 g
    Cholesterol 32.9 mg
    Sodium 290.7 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 1.4 g
    Sugars 10.2 g
    Protein 6.8 g

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