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    You are in: Home / Recipes / Maine Wild Blueberry Pie Recipe
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    Maine Wild Blueberry Pie

    Maine Wild Blueberry Pie. Photo by Chef*Lee

    1/4 Photos of Maine Wild Blueberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Kree's Note:

    This pie is the perfect end to a summer meal! I adapted it slightly from a recipe in Coastal New England Summertime Cooking by Sherri Eldridge. I prefer it the second day, after the flavors have had time to meld together. Yum! Cook time includes time for blueberry mixture to sit. You can also dot the top with a small amount of margarine or butter before adding the second crust for a slightly richer texture and flavor.

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    Ingredients:

    Serves: 8

    Yield:

    9-inch ...

    Units: US | Metric

    • 1 pastry for double-crust pie (either storebought or your own recipe)

    Blueberry Filling

    Glaze

    Directions:

    1. 1
      Preheat oven to 400°F Spray 9-inch pie plate with non-stick spray. Place bottom crust in pie plate.
    2. 2
      Clean fresh blueberries (if canned or frozen set to drain) and put in bowl. In a separate bowl, mix sugars, tapioca, cinnamon, and nutmeg.
    3. 3
      Sprinkle lemon juice on blueberries, then gently fold into sugar mixture. Let sit 45 minutes, then gently stir again. Pour into pie shell.
    4. 4
      Cover with second crust. Crimp edges with fingers and flute. Make 5 small slits on top. Brush top with milk and sprinkle with sugar.
    5. 5
      Bake 10 minutes at 400. Reduce heat to 350 and bake 25 minutes more.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on August 25, 2011

      55

      An excellent tasting pie that we all enjoyed. Of course I used Maine blueberries to make it extra special. I plan on making another one this week!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2011

      55

      This blueberry pie has a wonderful flavor that we really enjoyed. I did add some freshly grated lemon zest. Based on the other review, I increased the amount of tapioca to 3 tablespoons. Thanks for posting, we will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2009

      25

      My pie wasn't done in the time allotted, although it was golden brown, the filling wasn't set. We couldn't eat it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Maine Wild Blueberry Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.3
     
    Calories from Fat 143
    39%
    Total Fat 15.9 g
    24%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.2 mg
    0%
    Sodium 248.3 mg
    10%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 26.3 g
    105%
    Protein 3.5 g
    7%

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