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    You are in: Home / Recipes / Maine Wild Blueberry Cobbler Recipe
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    Maine Wild Blueberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Julie B's Hive's Note:

    From the Govenor's Gourmet Index, I give you the (former Governor of Maine) Honorable Angus S. King, Jr's favorite dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Combine Maine wild blueberries, 3/4 cup white sugar, water, and lemon rind in a baking dish. Bring to boil and simmer for 2 minutes. Meanwhile, combine reserved 1/4 cup white sugar with brown sugar, flour baking powder, and cinnamon. Cut in butter until mixture is crumbly. Sprinkle crumbs over blueberry mixture. Bake approximately 25 minutes or until top is brown. Serve warm with heavy cream or vanilla ice cream.

    Ratings & Reviews:

    • on June 26, 2008

      35

      Very sweet. Did not turn out as good as I had hoped. Will try different recipe next time for cobbler.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      55

      This was an instant hit at my party! Thank you for sharing this yummy recipe with all of us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      55

      I made this earlier today for my dessert for tonight, and of course I had to take a taste! Actually I had more than a taste (LOL) I OK, I had a dish along with some ice cream, and I have to tell you, it is going to be a BIG Hit here this evening! Thanks for posting for us Julie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maine Wild Blueberry Cobbler

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.0
     
    Calories from Fat 143
    26%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 207.4 mg
    8%
    Total Carbohydrate 100.0 g
    33%
    Dietary Fiber 4.0 g
    16%
    Sugars 70.5 g
    282%
    Protein 4.0 g
    8%

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