Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maine Whoopie Pies Recipe
    Lost? Site Map

    Maine Whoopie Pies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Julie B's Hive's Note:

    From Moody's Restaurant in Waldoboro, Maine this was reviewed by Bobby Flaye in an episode entitled "Coastal Maine".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE PIES

    FOR THE FILLING

    Directions:

    1. 1
      PIES:.
    2. 2
      Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F.
    3. 3
      In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. Add the oil and vanilla and beat again.
    4. 4
      In a separate bowl, combine all of the dry ingredients. Add half of the dry mixture to the egg mixture and beat or stir to blend. Add 1 1/2 cups milk and beat again. Add the remaining dry mixture and beat until incorporated. Add the remaining 1 1/2 cups milk and beat until blended.
    5. 5
      With a large spoon, scoop out 32 circles of batter onto a baking sheet. Bake for 10 to 12 minutes. Let cool.
    6. 6
      FILLING: In the bowl of an electric mixer, combine all ingredients except the milk and beat well. Add just enough milk to achieve a creamy consistency. Spread filling across cooled cookie circles. Spread filling onto 16 circles and place remaining circles on top, to make 16 Whoopie Pies.

    Ratings & Reviews:

    • on October 19, 2011

      55

      Look no further. The absolute best whoopie pie I have ever had! I must say, any of the other whoopie pies I've had from gourmet bakeries to local stores, have nothing on this recipe. I now walk by these treats in stores knowing I can make better ones at home. THANK YOU for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010

      55

      I used the frosting recipe only, it came out wonderful and not too sweet, just rightr! Moody's Diner in Waldoboro ME rules!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maine Whoopie Pies

    Serving Size: 1 (243 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 874.2
     
    Calories from Fat 383
    43%
    Total Fat 42.5 g
    65%
    Saturated Fat 15.4 g
    77%
    Cholesterol 84.1 mg
    28%
    Sodium 693.1 mg
    28%
    Total Carbohydrate 119.5 g
    39%
    Dietary Fiber 4.8 g
    19%
    Sugars 68.8 g
    275%
    Protein 10.4 g
    20%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites