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it's whicked good!!!!
Born and raised in Maine so I don't have to make this to rate it as outstanding. Wicked good doesn't even begin to do it justice. Thanks for sharing.
I have never liked stuffing and have been looking for a good recipe that I will eat. This was the best I have ever had. I will make this ever year. We vacationed in Maine this past summer so this recipe brings me back to when we were in Maine.
This is definitely a holiday treat. The fresh seafood flavors were great, although I cut back on the butter a bit to make it less rich. I also baked it outside of the bird and served it straight from a casserole dish.