Maine Potato Crisps
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
7-8
ingredients
- 1⁄2 cup leftover mashed potatoes, at room temperature
- 1⁄2 cup sour cream
- 1 tablespoon unsalted butter, melted
- 2 large eggs, seperated
- 2 teaspoons baking powder
- 3⁄4 cup whole milk
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
directions
- Preheat the oven to 250°F.
- Place the potatoes in a large bowl. Whisk in the sour cream, butter, egg yolks, sugar, and baking powder. Slowly whisk in the milk in two parts, alternating with two parts flour.
- Beat the egg whites until stiff; fold into the waffle batter.
- Heat a lightly greased waffle iron. Pour about 1/2 cup batter into the iron and bake until the waffle is crisp.
- Transfer to a wire rack-lined baking sheet and place in the oven while baking the other waffles.
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