Maine Potato Crisps

"My grandson loves potatoes any way you can fix them. I found this neat recipe in the library. I copied the recipe and do not remember the cookbook name. Very delicous!"
 
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Ready In:
12mins
Ingredients:
8
Serves:
7-8
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ingredients

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directions

  • Preheat the oven to 250°F.
  • Place the potatoes in a large bowl. Whisk in the sour cream, butter, egg yolks, sugar, and baking powder. Slowly whisk in the milk in two parts, alternating with two parts flour.
  • Beat the egg whites until stiff; fold into the waffle batter.
  • Heat a lightly greased waffle iron. Pour about 1/2 cup batter into the iron and bake until the waffle is crisp.
  • Transfer to a wire rack-lined baking sheet and place in the oven while baking the other waffles.

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