Fantastic candy! I think that anyone who loves coconut would love these Needhams. I made them over the holidays, and they went over very well. I lined the pan with buttered waxed paper, pressed the filling in, then laid another section of buttered waxed paper over the top. I took a slightly smaller pan and pressed it firmly and evenly on the top to make sure the filling was an even layer. I left the waxed paper pressed to the top and refrigerated overnight before proceeding. Rather than the chocolate/paraffin mix, I simply dipped in melted bittersweet chocolate. This recipe is a winner for sure--thanks for sharing it with us!
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This recipe is actually taken from Marjorie Standish's cookbook, 'Cooking Down East' as are at least some of the other needhams recipes I see on line. If you want a good down-home cookbook, buy it! I have been using it for years. This needham recipe is only one example of a recipe that has stood the test of time.
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I grew up in Lewiston Maine where the original Needhams were made. They are WONDERFUL! I make them every Christmas and my family just loves them.
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Absolutely delicious. I made this for the homemade candy stand at our annual school fundraiser. It was a hit!! Everyone wants the recipe. We will all be making your Needhams on a regular basis. Thanks.
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