5 Reviews

Finally someone that knows how to make real Lobster Stew! The secret is to make it ahead, I'm up to three days and it's fantastic!

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Gary Shantel B. December 19, 2014

I grew up in a Maine coastal town and worked at a seafood restaurant for many summers serving, making, and eating lobster stew. This recipe is exactly how its done! Excellent!

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Teri G. January 14, 2012

Fantastic! I am a bit more generous with the lobster. Chef Boe

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Chef Boe June 06, 2009

Doesn't get any better than this Mimi... I have had Lobster Stew many times exactly this way and it is INCREDIBLE! Thanks for sharing your New England specialty with us! Linda

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Linda's Busy Kitchen December 11, 2007

Oh, Mimi -- you MUST be related to a WONDERFUL friend from York Beach, Maine, who was our neighbor in Baltimore !! We spent many summer weeks with them at "the family lake cabins" - eating the lobster as written, as well as other Maine delights (such as Indian Pudding) HER way was the ONLY authentic method -- and she taught me this, while we taught her family how to eat STEAMED crabs, the Maryland way. I haven't fixed Lobster Stew in many years, but you have inspired me !! Mary, I sure do miss you !! Thanks for happy memories, Mimi.

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NurseJaney March 08, 2007
Maine Lobster Stew