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    You are in: Home / Recipes / Maine Lobster Stew Recipe
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    Maine Lobster Stew

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 19, 2014

      Finally someone that knows how to make real Lobster Stew! The secret is to make it ahead, I'm up to three days and it's fantastic!

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    • on January 14, 2012

      I grew up in a Maine coastal town and worked at a seafood restaurant for many summers serving, making, and eating lobster stew. This recipe is exactly how its done! Excellent!

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    • on June 06, 2009

      Fantastic! I am a bit more generous with the lobster. Chef Boe

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    • on December 11, 2007

      Doesn't get any better than this Mimi... I have had Lobster Stew many times exactly this way and it is INCREDIBLE! Thanks for sharing your New England specialty with us! Linda

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    • on March 08, 2007

      Oh, Mimi -- you MUST be related to a WONDERFUL friend from York Beach, Maine, who was our neighbor in Baltimore !! We spent many summer weeks with them at "the family lake cabins" - eating the lobster as written, as well as other Maine delights (such as Indian Pudding) HER way was the ONLY authentic method -- and she taught me this, while we taught her family how to eat STEAMED crabs, the Maryland way. I haven't fixed Lobster Stew in many years, but you have inspired me !! Mary, I sure do miss you !! Thanks for happy memories, Mimi.

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    Nutritional Facts for Maine Lobster Stew

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 827.6
     
    Calories from Fat 633
    76%
    Total Fat 70.3 g
    108%
    Saturated Fat 43.1 g
    215%
    Cholesterol 423.7 mg
    141%
    Sodium 936.7 mg
    39%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.4 g
    49%
    Protein 35.0 g
    70%

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