Maine Lobster Stew

Be the first to review
READY IN: 10mins
Recipe by mollypaul

From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Ingredients Nutrition

Directions

  1. Scald the milk with the onion slice; remove onion and add remaining ingredients.
  2. Heat to boiling (taking care not to scorch milk) and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a