Maine Lobster Stew

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READY IN: 10mins
Recipe by mollypaul

From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Ingredients Nutrition


  1. Scald the milk with the onion slice; remove onion and add remaining ingredients.
  2. Heat to boiling (taking care not to scorch milk) and serve immediately.

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