Very simple. I found these while on vacation in Maine and couldn't get enough of them. Lobster is cheap up there and we ate them every chance we had. In other parts of the country, lobster isn't that cheap, but if you like 'real lobster' and not the imitation stuff, this is a nice (and easy) treat. The cook time is approximate. It depends on how big the lobster is. Just cook it until it's red in color.
Made these for our lunch and yummy! I did add a little minced onion with the celery and used lemon pepper for the plain pepper. Definately will make again. Thank you. Made for Zaar Cookbook tag game.
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These were very simple, but very delicious, too. I made these with lobster claw meat (which was available from my butcher and which I was told was not as great as the tail meat) but it still made these sandwiches memorable and such a minimum of work. I served peach cole slaw and a molded vegetable salad with these for
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