Total Time
45mins
Prep 45 mins
Cook 0 mins

Another of my New England family recipes. If you love a lobster roll, but can never quite get the flavor right, here you are.

Ingredients Nutrition

Directions

  1. Boil lobsters and cool. Remove meat and cube or tear up to 1/2 " size.
  2. clean and drain cucumber or celery and add to lobster meat along with mayonnaise and tarragon and mix well.
  3. Add scallions and season to taste with salt and pepper.
  4. chill for 2 hours.
  5. butter hot dug buns and toast in pan or broiler. Stuff with chilled salad and serve.

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