3 Reviews

THANK YOU times a million for posting this. We went to Maine this past summer and fell in love with Lobster Rolls. Living in FL, we don't have true Lobster Rolls available. Time after time,we are let down on recipes that try to over complicate things. Too much seasoning, filler and dear god - celery, which in my thought ruins the entire flavor (you want the flavor of the Lobster, not celery). We tried your simple recipe tonight and it was PERFECT. Exactly what we had in Maine. One of the local bakery's just started making New England Style hot dog buns in Florida (at Sweetbay). We've been on the hunt since August to fill our craving and your recipe did so tonight. Many thanks from Florida!!!

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meggey1979 March 25, 2012

I made my lobster lunch exactly like you do Mimi, love it!! Our local bakery makes hot dog and hamburger buns with the same dough, I prefer using hamburger buns; I find it easier to eat without losing all the filling!! I added some fresh ground black pepper to the sandwich and did not grill it. Yummy!!

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Elly in Canada May 12, 2008
Maine Lobster Roll