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    You are in: Home / Recipes / Maine Lobster Roll Recipe
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    Maine Lobster Roll

    Maine Lobster Roll. Photo by Elly in Canada

    1/4 Photos of Maine Lobster Roll

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mimi in Maine's Note:

    If you want an authentic Maine Lobster Roll, all you will have in it is lobster and a just a tad of mayonnaise. Nothing else. Other things may be good and have them if you like, but a Maine one is maine-ly lobster. You may put it on any roll you like, but I generally use a hotdog type roll with the slit on top. A homemade hotdog roll would be wonderful. I always have the pieces pretty good sized so you can see the claw and pieces of the tail. Yummy!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lobster (cooked and picked)
    • 1/2-1 tablespoon mayonnaise
    • 1 hot dog bun, with slit on top

    Directions:

    1. 1
      Boil the lobster for about 16-18 minutes.
    2. 2
      Pick apart and cut up in good-sized pieces.
    3. 3
      Put the mayonnaise on and mix.
    4. 4
      I usually put a little butter on the sides of the roll and place it on the griddle for a couple of minutes to brown it.
    5. 5
      Fill it and enjoy.
    6. 6
      NOTE: I figure one lobster per roll which would be about 3-5 ounces of meat; this should make a stuffed lobster roll.

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    Ratings & Reviews:

    • on March 25, 2012

      55

      THANK YOU times a million for posting this. We went to Maine this past summer and fell in love with Lobster Rolls. Living in FL, we don't have true Lobster Rolls available. Time after time,we are let down on recipes that try to over complicate things. Too much seasoning, filler and dear god - celery, which in my thought ruins the entire flavor (you want the flavor of the Lobster, not celery). We tried your simple recipe tonight and it was PERFECT. Exactly what we had in Maine. One of the local bakery's just started making New England Style hot dog buns in Florida (at Sweetbay). We've been on the hunt since August to fill our craving and your recipe did so tonight. Many thanks from Florida!!!

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    • on September 07, 2008

      55

      I made these again yesterday and took a picture this time! I add celery and used my recipe for New England Style Hot Dog Rolls/Buns (For Lobster Rolls Etc.) for the roll. They are DELISH! Thanks for sharing! Linda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2008

      55

      I made my lobster lunch exactly like you do Mimi, love it!! Our local bakery makes hot dog and hamburger buns with the same dough, I prefer using hamburger buns; I find it easier to eat without losing all the filling!! I added some fresh ground black pepper to the sandwich and did not grill it. Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maine Lobster Roll

    Serving Size: 1 (200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 264.1
     
    Calories from Fat 48
    18%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 192.4 mg
    64%
    Sodium 892.7 mg
    37%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.1 g
    12%
    Protein 28.9 g
    57%

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