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    You are in: Home / Recipes / Maine Lobster Cakes Recipe
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    Maine Lobster Cakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Mimi in Maine's Note:

    Any kind of fish cakes speak of New England, and little cakes of lobster make you think of the Maine coast. These are very tasty. You can even put them between a hamburg roll and make a "lobtah" burger.

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Cook the lobsters and take out the meat; don't forget to take out the large vein in the tail.
    2. 2
      Make crumbs out of the bread.
    3. 3
      In a bowl put all the ingredients except for the butter.
    4. 4
      Mix well.
    5. 5
      Make cakes--trying not to pat them too firm--just so they hold their shape.
    6. 6
      Melt the butter in a fry pan and put the cakes inches.
    7. 7
      Fry slowly till golden.

    Browse Our Top Lobster Recipes

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    Nutritional Facts for Maine Lobster Cakes

    Serving Size: 1 (1314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 353.9
     
    Calories from Fat 76
    21%
    Total Fat 8.4 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 331.5 mg
    110%
    Sodium 1595.7 mg
    66%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 56.0 g
    112%

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