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    You are in: Home / Recipes / Maine Gold Chicken Recipe
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    Maine Gold Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KelBel's Note:

    This was on a local television station. Maine Gold is a brand named maple syrup. Any REAL maple syrup can be used for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken into bite size pieces. Season with salt and pepper.
    2. 2
      Heat the olive oil and saute the chicken pieces until lightly browned.
    3. 3
      Turn the heat off under the pan. Add all the lemon juice, dredging the chicken in the juice for at least two minutes. Drain the juice from the chicken.
    4. 4
      Add and stir in all the maple syrup.
    5. 5
      Turn the heat back on to medium high, stirring continuously as syrup begins to bubble and caramelize over the chicken. This takes about 4 minutes.
    6. 6
      Serve with white rice and steamed carrots.

    Ratings & Reviews:

    • on December 30, 2007

      55

      Very unique, VERY GOOD. Thanks for the inventive new twist on chicken. The whole family loved this, and that is a feat in itself. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2006

      55

      I'm so glad that you shared this delicious recipe. The chicken was moist, tender, and so flavourful, glazed in caramelized maple syrup YUMMY! This was excellant. I will be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maine Gold Chicken

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.5
     
    Calories from Fat 73
    32%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 65.8 mg
    21%
    Sodium 75.3 mg
    3%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.2 g
    36%
    Protein 26.2 g
    52%

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