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    You are in: Home / Recipes / Maine Crab Rolls Recipe
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    Maine Crab Rolls

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Teri G.'s Note:

    Fresh Crabmeat rolls served on hot dog bun with lettuce. A tradtional Maine sandwich!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces crabmeat, fresh from Maine
    • 3 tablespoons mayonnaise
    • 1 tablespoon butter
    • 2 hot dog buns
    • 1/4 head lettuce, shredded

    Directions:

    1. 1
      Combine crabmeat and mayonnaise in medium bowl.
    2. 2
      Butter along outside surfaces of hot dog rolls.
    3. 3
      Heat medium skillet over high heat.
    4. 4
      Place rolls in skillet buttered side down; cook until browned slightly, about 2 minutes per side.
    5. 5
      Open rolls and fill with lettuce, then crabmeat mixture.
    6. 6
      Serve immediately with chips and a pickle.

    Ratings & Reviews:

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    Nutritional Facts for Maine Crab Rolls

    Serving Size: 1 (230 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 358.8
     
    Calories from Fat 141
    39%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.3 g
    26%
    Cholesterol 68.6 mg
    22%
    Sodium 1363.7 mg
    56%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.4 g
    17%
    Protein 25.6 g
    51%

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