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Russ made these for our dinner tonight-they appeared to be easy to do and tasted fine. They are subtle, so the sweet flavour of the crab comes through. The only change he made to the recipe was to use a bit more parsley.
These cakes were delicious. They are simple to put together, and easy to cook. I don't often have crabmeat, but when I do I know I will make these again and again. Thanks for sharing!