Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maine Crab Cakes Recipe
    Lost? Site Map

    Maine Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Aroostook's Note:

    These little hummers come together quickly and are sooo good. I like to chill the crab cakes for about 15-20 minutes before cooking. I'm partial to Maine crab 'cause it's in my backyard and really sweet. If using other type of crab, don't use the expensive claw meat. The less expensive crab (body and knuckle mixture) binds together better.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except scallions.
    2. 2
      Mix well.
    3. 3
      Add sliced scallions and mix.
    4. 4
      Form into eight 2-inch crab cakes.
    5. 5
      In a 10-inch skillet, melt butter over medium-high heat until melted.
    6. 6
      Add crab cakes.
    7. 7
      Cook the crab cakes for 3 to 4 minutes on each side or until golden brown.
    8. 8
      Drain on paper toweling.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on February 01, 2009

      45

      Russ made these for our dinner tonight-they appeared to be easy to do and tasted fine. They are subtle, so the sweet flavour of the crab comes through. The only change he made to the recipe was to use a bit more parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      55

      These cakes were delicious. They are simple to put together, and easy to cook. I don't often have crabmeat, but when I do I know I will make these again and again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maine Crab Cakes

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.0
     
    Calories from Fat 108
    43%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 158.6 mg
    52%
    Sodium 954.1 mg
    39%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.9 g
    7%
    Protein 20.9 g
    41%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes