Total Time
40mins
Prep 10 mins
Cook 30 mins

Creamy and good. From the cookbook, "Maine Ingredients".

Ingredients Nutrition

Directions

  1. Melt butter in large pot. Add onions, celery, and scallions. Saute until vegetables are softened. Add the flour and cook 2-4 minutes longer, but do not brown.
  2. Stirring constantly add the clam juice. Simmer for 5-10 minutes. Add half and half and wine. Add clams and potatoes. Add seasonings.
  3. Gently simmer soup but do not allow it to boil for 8-10 minutes. Garnish with fresh parsley.
Most Helpful

5 5

Made this recipe without a careful read, so was a little put out when the directions indicate the addition of half-and-half, but the ingredients don't list it! Fortunately I had it on hand, & ended up using a cup of the stuff, which worked out just fine! Except for this little problem, the chowder itself turned out great & made for a wonderfully tasty lunch! [Tagged, made & reviewed in the Zaar Chef Alphabet Soup tag]