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    You are in: Home / Recipes / Maine Chicken Pie Recipe
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    Maine Chicken Pie

    Maine Chicken Pie. Photo by PamC

    1/2 Photos of Maine Chicken Pie

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    40 mins

    4 hrs

    lets.eat's Note:

    I got this recipe from my father-in-law. Best Chicken Pie I've ever had. Passive cook time reflects simmering chicken.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a large kettle add water, 1 teaspoons salt, onion, carrot and celery. Simmer, covered until tender 3-31/2 hours.
    2. 2
      Remove chicken, strip meat from bones, removing in large pieces, strain broth. Refrigerate chicken and broth when cool.
    3. 3
      Combine flour, onion salt, celery salt and remaining 1 teaspoons kosher salt with 1/2 cup chicken broth, mix until smooth.
    4. 4
      Put 3 cups chicken broth in skillet. Heat and add flour mixture with a wire whisk to prevent lumping.
    5. 5
      Cook over medium heat, stirring constantly until mixture is smooth and thickened, add food coloring. Add chicken and blend well.
    6. 6
      Line 9" deep dish pie pan with pastry. Fill with chicken mixture. Adjust top crust, cut vents and flute edges.
    7. 7
      Bake 400' 45 minutes or until browned.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on January 15, 2012

      55

      This recipe is from Farm Journal and is in their Best Ever Recipes book. I've made it several times and it's great because it's packed with chicken! I add peas and carrots to the filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maine Chicken Pie

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.5
     
    Calories from Fat 251
    60%
    Total Fat 27.9 g
    42%
    Saturated Fat 7.8 g
    39%
    Cholesterol 94.1 mg
    31%
    Sodium 1131.3 mg
    47%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    celery salt

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