Prep 2 mins
Cook 6 mins
Nothing easier and tastier than a boiled lobster.
- Bring the salted water to a boil in a pot large enough to hold the lobsters.
- Rinse the lobsters under cold water and quickly slide them into the boiling water.
- Cover the pot and simmer gently until the lobsters turn completely red, in about 6 minutes.
- Drain in a colander and serve immediately with melted butter or extra-virgin olive oil.
the contest went with a bbq version....but I liked the basic part..thank you
On my senior trip, way back in 1986, we visited friends in Boston for a week. One of the things they treated me to was a drive up the coast to Maine. On the way back we purchased live lobsters for one of the neatest suppers I've ever had. Thanks for the memories!!!