This is an incredibly easy recipe, and inexpensive to boot. I got 10 servings out of the recipe. I was expecting a cake-like batter, but it turned out much thicker. It had to be spooned and spread into the pan instead of poured, so I was worried about how it'd turn out. However, it was perfect and delicious. Everyone loved it. The only change I made to the recipe was adding a bit of cinnamon and allspice to the batter. Thanks for posting this, BecR!