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1/2 Photos of Maine Blueberry Cake
This recipe takes the cake!! I love it for breakfast, lunch and dinner. Best with fresh blueberries, but frozen will do too. Always coat the blueberries in flour before adding them to the mixture. I don't know why, but my mother taught me that.
Units: US | Metric
Serving Size: 1 (163 g)
Servings Per Recipe: 12