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    You are in: Home / Recipes / Maine Blueberry Cake Recipe
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    Maine Blueberry Cake

    Maine Blueberry Cake. Photo by Annacia

    1/2 Photos of Maine Blueberry Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Aimchick's Note:

    This recipe takes the cake!! I love it for breakfast, lunch and dinner. Best with fresh blueberries, but frozen will do too. Always coat the blueberries in flour before adding them to the mixture. I don't know why, but my mother taught me that.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Cake.
    2. 2
      Preheat over to 350°.
    3. 3
      Coat a Bundt pan with cooking spray.
    4. 4
      Dust the Pan with 2 Tbsp of granulated sugar.
    5. 5
      Combine flour, baking powder, baking Soda and salt; set aside.
    6. 6
      In a large bowl, beat together sugar, butter and lemon zest until fully incorporated.
    7. 7
      Add eggs, one at a time and beat into mixture after each egg.
    8. 8
      -Add vanilla and sour cream and stir.
    9. 9
      Add dry ingredients and mix until fully combined.
    10. 10
      Fold in blueberries.
    11. 11
      Spoon batter into bundt pan and bake at 350° for 1 hour.
    12. 12
      Cool in pan 15 minutes before removing and then remove cake from pan and cool completely.
    13. 13
      Glaze: In a small bowl, mix powdered sugar and lemon juice.
    14. 14
      Drizzle over cooled cake.

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    Ratings & Reviews:

    • on September 10, 2007

      55

      The reason you coat the blueberries in flour is that they don't sink to the botton when the cake is baking. You will have blueberries in every bite. I have made this cake and it is absolutely delish!! THANKS!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007

      45

      I made a half sized recipe and used 1/2 a cup of Splenda instead of the 7/8 cup of sugar ask for. I think that would have been ok except I got side tracked and left the cake in the pan too long and it got too heavy on the bottom. I'm NOT holding the recipe responsible in any way and the flavor is delicious. The texture at the top of the loaf is almost like an Angelfood it so light and fluffy. I skipped the glaze to save on sugar. I'll surely make this again and not leave it in the pan to sweat and compact at at the bottom.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maine Blueberry Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 433.1
     
    Calories from Fat 128
    29%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 98.2 mg
    32%
    Sodium 219.0 mg
    9%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 1.4 g
    5%
    Sugars 43.8 g
    175%
    Protein 6.8 g
    13%

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