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    You are in: Home / Recipes / Maine Baked Stuffed Lobster Recipe
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    Maine Baked Stuffed Lobster

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Maine-iac's Note:

    A taste of Maine!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Split live lobster with a sharp pointed knofe from head to tail.
    3. 3
      Open flat and remove intestinal vein, stomach, and tomalley.
    4. 4
      If desired, save tomalley to add to stuffing.
    5. 5
      Crack claws, remove meat, and cut into pieces.
    6. 6
      Moisten Ritz crumbs with butter and egg.
    7. 7
      Add Parmesan cheese, tomalley if desired, and crabmeat.
    8. 8
      Spread stuffing mixture into lobster cavity and tail.
    9. 9
      Place on baking sheet and place in oven for 20 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Maine Baked Stuffed Lobster

    Serving Size: 1 (462 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 779.7
     
    Calories from Fat 493
    63%
    Total Fat 54.8 g
    84%
    Saturated Fat 31.9 g
    159%
    Cholesterol 551.8 mg
    183%
    Sodium 2338.5 mg
    97%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 67.9 g
    135%

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