Main-Dish Nut Balls

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 1

• ½ cup sunflower seed
• ¼ cup cashews , chopped
• ¼ cup peanuts , unsalted
• 1 cup whole grain breadcrumbs , dry
• 3 eggs (or egg replacer for 3 eggs)
• 2 cloves garlic , pressed
• 1 tablespoon tamari
• ¼ teaspoon celery seed
• ½ teaspoon basil
• 4 cups tomato sauce or 4 cups spaghetti sauce

Directions:

1. Place the sunflower seeds, cashews and peanuts in a blender and grind them.
2. The size of the ground pieces is not very important, but make sure they are not too big.
3. Place the ground nuts in a medium-sized bowl and add the bread crumbs, eggs, garlic, tamari, celery seed, and basil.
4. Mix well and shape the mixture into walnut-sized balls.
5. Place the tomato sauce in a large pot and bring to a gentle simmer.
6. Drop the balls into the sauce.
7. Cover and let simmer for about 15 minutes.

Reviews

[Veg by Marriage]

Easy. Nice flavor. Great Texture. Went surprisingly well in spaghetti sauce for "spaghetti and meatballs," I suspect it will be even better in curry.