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    You are in: Home / Recipes / Main Dish Minestrone Recipe
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    Main Dish Minestrone

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    MollyJ's Note:

    This is from Mimi's Cyber-kitchen, posted by SandyOH. I often make this around the holidays when company comes the night before the holiday. Had it today with Soft Italian Bread Sticks # 104628. I'm putting it here for safe keeping. Cabbage may not be traditional for minestrone but this makes a tasty filling soup, just wonderful for a winter's day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan or stock pot, heat the oil. Add the sausage and cook until browned.
    2. 2
      Drain off all but 1 tablespoon of the fat. Add the onion, celery, garlic, carrot, and green peper and saute until the vegetables are soft, about 5 minutes.
    3. 3
      Add the tomatoes with their liquid, chicken stock, cabbage, and herbs. Bring to a boil, cover and simmer for 30 minutes.
    4. 4
      Add the macaroni and beans and cook until the macaroni is tender, about 30 minutes.
    5. 5
      Remove the bay leaf before serving. Sprinkle each serving with Parmesan Cheese if desired.
    6. 6
      Note: You can use either sweet or hot Italian Sausage in this. Serve with a good, crusty bread.

    Ratings & Reviews:

    • on April 23, 2006

      Try adding 1 teaspoon of oregano.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Main Dish Minestrone

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.3
     
    Calories from Fat 102
    43%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 19.7 mg
    6%
    Sodium 626.4 mg
    26%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.4 g
    25%
    Protein 12.1 g
    24%

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