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    You are in: Home / Recipes / Main Dish Mac Salad Recipe
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    Main Dish Mac Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Divinemom5's Note:

    This is delicious served on a bed a lettuce for a summer dinner,or as a side for hamburgers or hot dogs.Great for potlucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups cooked pasta (shell,macaroni,or curly)
    • 1 cup chopped green onion
    • 2 cans tuna in water , drained
    • 2 cups cubed colby cheese (or cheddar,jack)
    • 6 hard boiled eggs , chopped
    • 1 (8 ounce) package frozen peas , thawed (I prefer petite peas)
    • 2 teaspoons dill weed
    • ½ cup dill pickle relish
    • 2 cups salad dressing (Miracle Whip,or mayonnaise if you prefer)
    • salt and pepper

    Directions:

    1. 1
      Mix all ingredients together except salad dressing.
    2. 2
      Add salad dressing and stir.
    3. 3
      Chill.
    4. 4
      If needed,add more salad dressing,to make salad creamy before serving.

    Ratings & Reviews:

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    Nutritional Facts for Main Dish Mac Salad

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 539.5
     
    Calories from Fat 189
    35%
    Total Fat 21.0 g
    32%
    Saturated Fat 9.2 g
    46%
    Cholesterol 239.8 mg
    79%
    Sodium 1056.4 mg
    44%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.8 g
    35%
    Protein 32.1 g
    64%

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