Total Time
Prep 15 mins
Cook 0 mins

This is delicious served on a bed a lettuce for a summer dinner,or as a side for hamburgers or hot dogs.Great for potlucks.

Ingredients Nutrition

  • 4 cups cooked pasta (shell,macaroni,or curly)
  • 1 cup chopped green onion
  • 2 cans tuna in water, drained
  • 2 cups cubed colby cheese (or cheddar,jack)
  • 6 hard boiled eggs, chopped
  • 1 (8 ounce) package frozen peas, thawed (I prefer petite peas)
  • 2 teaspoons dill weed
  • 12 cup dill pickle relish
  • 2 cups salad dressing (Miracle Whip,or mayonnaise if you prefer)
  • salt and pepper


  1. Mix all ingredients together except salad dressing.
  2. Add salad dressing and stir.
  3. Chill.
  4. If needed,add more salad dressing,to make salad creamy before serving.
Most Helpful

5 5

This was our take to work lunch last week. Very easy and delicious. Had a perfect balance of ingredients. I used half Miracle Whip and half Hellman's mayonnaise because my husband and I haven't settled the war over mayo-vs-MW just yet. We were both satisfied with how this one turned out. Thanks Laura.

5 5

Wonderful. Nice and light. Didn't change a thing! Thanks for sharing!

Nice recipe