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    You are in: Home / Recipes / Main Dish Mac Salad Recipe
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    Main Dish Mac Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Divinemom5's Note:

    This is delicious served on a bed a lettuce for a summer dinner,or as a side for hamburgers or hot dogs.Great for potlucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups cooked pasta (shell,macaroni,or curly)
    • 1 cup chopped green onion
    • 2 cans tuna in water, drained
    • 2 cups cubed colby cheese (or cheddar,jack)
    • 6 hard boiled eggs, chopped
    • 1 (8 ounce) package frozen peas, thawed (I prefer petite peas)
    • 2 teaspoons dill weed
    • 1/2 cup dill pickle relish
    • 2 cups salad dressing (Miracle Whip,or mayonnaise if you prefer)
    • salt and pepper

    Directions:

    1. 1
      Mix all ingredients together except salad dressing.
    2. 2
      Add salad dressing and stir.
    3. 3
      Chill.
    4. 4
      If needed,add more salad dressing,to make salad creamy before serving.

    Ratings & Reviews:

    • on August 02, 2003

      55

      This was our take to work lunch last week. Very easy and delicious. Had a perfect balance of ingredients. I used half Miracle Whip and half Hellman's mayonnaise because my husband and I haven't settled the war over mayo-vs-MW just yet. We were both satisfied with how this one turned out. Thanks Laura.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2003

      55

      Wonderful. Nice and light. Didn't change a thing! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2012

      Nice recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Main Dish Mac Salad

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 538.0
     
    Calories from Fat 188
    34%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.2 g
    46%
    Cholesterol 220.7 mg
    73%
    Sodium 1056.4 mg
    44%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.0 g
    36%
    Protein 32.1 g
    64%

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