Main Dish Cream Soup Recipe - Food.com

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Main Dish Cream Soup

By littleturtle on February 07, 2005

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Ingredients:

Servings:

2 tablespoons margarine
1/3 cup onion, chopped
2 tablespoons flour
1 1/2 cups milk
1/2 teaspoon salt
1 dash pepper
1/4 tablespoon chives, chopped
1 tablespoon parsley, chopped
1 cup cheese, shredded
1 boneless skinless chicken breast (cubed & cooked)
1/4 cup long-grain rice (cooked)
2 potatoes (cubed & cooked)
1/4 cup celery (cubed & cooked)
1/3 cup carrot (cubed & cooked)
1/3 cup peas (cooked)
1/2 cup corn (cooked)
1/2 cup broccoli (cooked)

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Directions:

Prep Time: 15 mins

Total Time: 35 mins

1 In a sauce pan, melt the margarine, add the onions, and cook until tender.
2 Blend in flour until mixture is smooth.
3 Add milk, seasonings, cheese, meat, rice and vegetables and cook until mixture boils and thickens, stirring constantly.

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About This Recipe

Main Dish Cream Soup

By littleturtle

on February 07, 2005
ID #110552

This dish is high in protein and calcium and a great way to use up leftover vegetables (the cooked ones on this list are more an idea, use whatever you want or have). Turkey makes a nice substitute for the chicken or leave it out altogether for a vegetarian dish. Thinly sliced radishes make a nice colorful topping and croutons, crackers, cereal, and pretzels make nice crunchy toppings.

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