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    You are in: Home / Recipes / Main Dish Colcannon (Cabbage, Potatoes and Sausages) Recipe
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    Main Dish Colcannon (Cabbage, Potatoes and Sausages)

    Average Rating:

    3 Total Reviews

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    • on March 21, 2010

      I enjoyed this delicious and hearty recipe as a belated St. Patty's day meal. I had some breakfast sausage on hand and it was delicious with that but I can see it being even better with real bangers. I forgot parsley at the store and would recommend not leaving it out as I found myself wishing for that bit of herb presence.

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    • on March 19, 2009

      Great recipe! I love the fact that this is a main-dish meal, and a one-pan meal at that. Very quick and easy, with minimal clean-up. I used White Rose Potatoes and Original Brown 'N Serve sausages, as that is what was on hand, and it was very tasty. Thank you for sharing your grandmother's recipe. Made for Herb of the Month which is Parsley.

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    • on March 16, 2013

      Best colcannon recipe I've tried. Made it twice with smoked sausage and going to use bangers tomorrow for St. Patrick's Day. Thanks for sharing this recipe I'll be making this quite often :-)

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    Nutritional Facts for Main Dish Colcannon (Cabbage, Potatoes and Sausages)

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.7
     
    Calories from Fat 344
    60%
    Total Fat 38.3 g
    58%
    Saturated Fat 19.5 g
    97%
    Cholesterol 101.3 mg
    33%
    Sodium 568.4 mg
    23%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 8.2 g
    32%
    Sugars 10.9 g
    43%
    Protein 14.9 g
    29%

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