Main Course (Hamburger) Soup

READY IN: 50mins
Recipe by CrystalB

I did a search and found that there are oodles of recipes for hamburger soup on Recipezaar, but decided to post this one anyway because it's just too good not to share! I had a craving for it one recent rainy day and it sure hit the spot.

Top Review by Larkabug

We loved this recipe! Really tasty and filling. We ate every drop! Thanks so much!

Ingredients Nutrition


  1. Fry ground beef and onion with salt and pepper until browned.
  2. Add beef broth, tomato soup and water.
  3. Add prepared veggies, parsley flakes and bay leaf and simmer until veggies are tender (15 to 20 minutes).
  4. If you have any leftover tomatoes (fresh, frozen or canned) or tomato sauce add that while cooking the veggies.
  5. Remove bay leaf and add a splash of cream before serving.
  6. This soup is quite thick. For a thinner consistency add more beef broth or another tin of tomato soup.

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