Main: Braised Roast Pork, Tofu & Cabbage

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READY IN: 30mins
Recipe by Akahmon

A tasty stir-fry which is good for using left-over of roast pork.

Ingredients Nutrition

Directions

  1. Combine the stir-fry sauce ingredients in a bowl and set aside.
  2. Reconstitute the dried shitake mushrooms in 2 cups of boiling water.
  3. Heat the oil in a wok and sauté garlic and green onions.
  4. Add Chinese cabbage and cook for 3-5 minutes.
  5. Meanwhile, steam the roast pork in a separate saucepan until heated through.
  6. Set the cabbage and green onions aside on a plate.
  7. Add the stir-fry sauce to the wok and simmer until thickened.
  8. Drain the shitake mushrooms and add to the sauce and cook for 2 minutes.
  9. Add the cabbage and pork to the wok and stir through the sauce.
  10. Add the tofu to wok and gently stir through, cook for 2-3 minutes.
  11. Serve with steamed rice.

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