READY IN: 48hrs 15mins
Recipe by Dienia B.

This looks good, but I haven't tried yet.

Top Review by Mia in Germany

Another fantastic recipe from my ZWT6 co-Unruly! You're my new cookie queen :) I made them gluten free with gluten free flour mix and used 3 cups of the flour mix. Boy did the dough already taste good! So lemony - and the smell while baking - to die for. I made them a bit too big I guess, got 54 cookies which were perfectly done after 15 minutes. Thanks for posting another keeper! Made for ZWT& for the Unrulies Under The Influence.

Ingredients Nutrition


  1. Beat butter and sugar till fluffy.
  2. Beat in lemon rind.
  3. Beat in kirsch.
  4. Beat in salt.
  5. Beat in 2 eggs, one at time.
  6. Stir in flour till no longer sticky--may need more flour.
  7. Knead gently--don't over handle or dough will get tough.
  8. Refrigerate overnight.
  9. Grease cookie sheet next day.
  10. Roll dough out to 1/4 inch thickness.
  11. Cut out with small cookie cutters.
  12. Leave 1 inch between cookies.
  13. Beat together egg and water; brush on cookies.
  14. Bake 15 minutes in 350°F oven or until golden.

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