1 Review

This was the best chowder I've ever had. I used more sherry, more worcestershire, another type of white fish, whole kernel corn, scallops, a little vanilla, chopped bell pepper. I used 3-4 tblsps of flour and finished the thickening with leftover mashed potatoes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lisavoncile December 22, 2009
Maidstone Club Chowder (Golfer's Stew)