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    You are in: Home / Recipes / Maids of Honour - Old English Tudor Cheesecakes Recipe
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    Maids of Honour - Old English Tudor Cheesecakes

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    • on March 21, 2007

      Lovely! I know that mixed peel is not well known or liked in The Netherlands (and I know for sure that DH and I don't care for it) so with FT's permission I made these with dried apricots and raisins instead. These taste like little cheesecakes filled with apricot and raisins. They were fairly easy to put together and although mine were not as photogenic as French Tart's, they presented well enough and were very well received by a guest and several neighbours as well as DH. Please see my rating system: 5 stars for a very tasty recipe where our visitor didn't actually believe it was puff pastry: she thought it was something super special pastry I had made myself and was despirate to know the secret LOL. I'm translating the recipe into Dutch for her as she was impressed and wanted to show it off in her family too. That sounds like it deserves 5 stars to me. Thanks!

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    Nutritional Facts for Maids of Honour - Old English Tudor Cheesecakes

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.7
     
    Calories from Fat 212
    57%
    Total Fat 23.6 g
    36%
    Saturated Fat 5.3 g
    26%
    Cholesterol 73.8 mg
    24%
    Sodium 125.7 mg
    5%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 9.1 g
    36%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    curd cheese

    orange flower water

    Detailed Nutrition Values About Nutrition Info
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