Prep 5 mins
Cook 15 mins
warm, ground beef sandwiches served on hamburger buns
- 1 lb ground beef
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white vinegar
- 1⁄2 cup catsup
- Brown ground beef. Combine catsup, worcestershire sauce, vinegar, b.sugar, & tomato sauce. Add to ground beef and simmer for 15 minutes.
- This freezes well.
This is excellent. I also add some finely chopped onions to the hamburger while browning. This is simple, easy and DELICIOUS!!!