Prep 3 mins
Cook 0 mins
A nice bevy from the SAkeOne.com website. The name is probably taken from the cloudy appearance of this particular sake...as with all of these recipes, it is important to use the specific sake listed - the Momokawa Pearl. The others will not taste the same - thus the drink will not. www.sakeone.com
- Serve on the rocks.
- Garnish with maraschino cherry.