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    You are in: Home / Recipes / Maidanosalata (Greek Parsley Spread) Recipe
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    Maidanosalata (Greek Parsley Spread)

    Maidanosalata (Greek Parsley Spread). Photo by Maya's Mama

    1/2 Photos of Maidanosalata (Greek Parsley Spread)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Maya's Mama's Note:

    A classic greek dish which is oh so easy to make and is full of flavour and color. A fun "share" dish, served with pita chips or crackers.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 slice stale bread (thick cut white bread, crust removed.)
    • 1 medium onion
    • 2 garlic cloves
    • 1 small hot pepper (finely chopped)
    • 2 cups flat leaf parsley, stems trimmed
    • 1 egg yolk
    • 1/2 lemon, juice of
    • 1/3 cup olive oil
    • 2 teaspoons balsamic vinegar
    • salt
    • olive, to garnish

    Directions:

    1. 1
      Soak bread in about 1/4 cup of water for about 5 minute.
    2. 2
      Squeeze the soaked bread to remove excess water. Discard any hard parts.
    3. 3
      place half the bread in a food processor with the onion, garllic, chili pepper, and half the parsley.
    4. 4
      Process until everything is reduced to a paste.
    5. 5
      Add the remaining parsley and bread to the blender along with the egg yolk, lemon juice, and half the olive oil.
    6. 6
      Blend again.
    7. 7
      alternate adding and blending the remaining oil and vinegar to give a creamy emulsified consistency.
    8. 8
      taste, and adjust seasoning if needed.
    9. 9
      garnish with olives. and enjoy on pita chips.

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    Ratings & Reviews:

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    Nutritional Facts for Maidanosalata (Greek Parsley Spread)

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.1
     
    Calories from Fat 175
    80%
    Total Fat 19.5 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 41.5 mg
    13%
    Sodium 53.5 mg
    2%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.7 g
    10%
    Protein 2.5 g
    5%

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