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1 hrs 15 mins
I stumbled on to this recipe sometime in the early 1980s, in one of Maida Heatter's incomparable dessert books. This truly is the best lemon cake you'll ever eat. It's not much to look at, but I've had friends actually react by gasping when they take a bite. You MUST use fresh lemon juice and zest; it's really not the same without it.
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 16