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Yummy muffins--we really like the flavor combo of lemon with the blueberries!!! Used plumped dried wild blueberries instead of fresh ones, as that is what I had on hand. Also made mini muffins instead of full size-- I baked them at 375 d F and they were done in about 10-11 minutes. The muffins turned blue, but that is probably my fault! These tasted even better the next day! Made for the PAC Spring '08 event--thanks coconutty!!! :D Becky

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BecR May 04, 2008

easy and fast. yummy!:P

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susabear August 02, 2010
Maida Heatter’s Blueberry Muffins