Total Time
Prep 0 mins
Cook 0 mins

Adopted Recipe! The Mai Tai Inspiration (Polynesian).

Ingredients Nutrition

Directions

  1. Line sides and bottom of 9 inch spring form pan with the split ladyfingers.
  2. Soften gelatin in pineapple juice. Beat egg yolks in top of double boiler.
  3. Stir in sugar and salt. Blend in milk, cook over boiling water, stirring for 5 minutes or until well thickened.
  4. Blend in gelatin mixture, lime juice and rum.
  5. Add well drained pineapple. Chill until thickened but not set. Beat egg whites, gradually adding sugar.
  6. Fold pineapple custard and whipped cream into egg whites.
  7. Pour into spring form pan.
  8. Chill several hours or overnight. To serve, remove pan rim, sprinkle with nuts and add little puffs of whipped cream piped around the edge.

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