Mai Tai Compote

Be the first to review
READY IN: 25mins
Recipe by pesce_gurl

I'm a bit of a lush so this alcoholic fruit salad really hits the spot for me. I hope you love it as much as I do! It's from the Famous Brand Name Cookbook. 1 hour chill time is not included in prep.

Ingredients Nutrition


  1. Cut pineapple in half lengthwise through crown. Remove fruit with curved knife, leaving shells intact. You will use them later. Trim off core and cut pineapple into chunks.
  2. In large bowl, combine pineapple, orange, kiwi, strawberries and grapes. Set aside until dressing is done.
  3. To make dressing, in 1 qt measure, combine remaining ingredients, except banana.
  4. Pour dressing over fruit. Toss gently to coat. Refrigerate, covered, 1 hour. Just before serving, slice banana into fruit salad. Toss gently. Spoon salad into pineapple shells and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a